Appetizers

PAW PEEA (spring rolls)

            Seasoned sliced cabbage with bean threads, carrot and wood-ear mushrooms, wrapped in rice paper and fried. Served with sweet chili-garlic sauce.

PUCK SATÈ (vegetable skewer)

           Tofu, fresh zucchini, mushrooms, and cherry tomatoes, marinated in coconut milk, grilled and served with our famous peanut sauce.

SEITAN TOD         

            Batter-fried seitan marinated in spices and served with Thai sweet & sour chili-garlic sauce with ground peanuts and fresh coriander.

PUCK TOD      

            Batter-fried fresh zucchini, eggplant, broccoli, bell peppers and mushrooms, served with Thai sweet & sour chili-garlic sauce with ground peanuts and fresh coriander.

TAU-HOO TOD

            Fried soft tofu served with Thai sweet & sour chili sauce with ground peanuts and fresh coriander.

COMBINATION PLATTER (For Two)                         

            Paw Peea, Seitan Tod, Puck Tod, Puck Saté and Tau-Hoo Tod, served with peanut sauce and sweet & sour chili-carrot sauce.

Soups

TOM KHA HED (coconut mushroom soup)                                            

            Straw mushrooms in coconut-galangal broth with coriander, scallions, lemongrass and lime leaves.

GAENG-JUDE HED (mushroom soup)                                                  

            Wood-ear, button and straw mushrooms, yam paste, scallions, and coriander in a ginger-mushroom broth.

Thai Salads

SALAD KHAEG (house salad)                                                              

            Mixed greens topped with tomatoes, cucumbers, hard boiled eggs,

Bermuda onions, tofu khan and bean sprouts. Served with house peanut dressing.

* YUM TOFU (spicy tofu salad)

            Mixed greens served with delicate soft tofu with Bermuda onions, tomatoes, cucumbers, mushrooms, coriander and mint, tossed with our house lime sauce.

Entrées

Noodles and Rice

PAD THAI

            Rice noodles stir-fried with eggs, chives, bean sprouts, tofu khan and ground peanuts in our tamarind sauce.

PAD SEE-EW

            Tofu khan and fresh wide rice noodles sautéed with eggs, garlic, Thai broccoli in a Shitake mushroom sauce.   

* GUOY TEOW PAD KEE-MAU

        Tofu khan and fresh wide rice noodles sautéed with garlic, fresh chili

peppers, baby corn, straw mushrooms, tomatoes, and Thai sweet basil.

* GUOY TEOW KAEG (curry noodles)

            Tofu khan or seitan with fresh egg noodles with coriander, bean sprouts, hard boiled egg and shallots in a yellow curry broth.

* KANOM JEAN NAI LEK

            Tofu khan and Thai rice noodles with vegetables, shallots, bean sprouts, fried eggplants, roasted dry chili, hard boiled eggs, Thai sweet basil and chili peppers, topped with tamarind curry sauce.

* KANOM-JEAN GAENG KHEW WAN

            Tofu khan or seitan withThai rice noodles, green curry, Thai eggplants, bamboo shoots, baby corn, straw mushrooms, chili pepper and sweet basil.

KAW OB MO DIN

            Tofu khan, mixed vegetables and shitake mushrooms, roasted cashew nuts, scallions and sherry wine in a mushroom sauce over Jasmine rice. Baked in a hot clay pot.

Pad (Stir-Fried)

* PAD KHING

            Your choice of tofu khan or seitan stir-fried with ginger, fresh chili pepper, onion, wood-ear mushrooms, garlic, and sherry wine.

PRIEW WAN (Thai style sweet and sour)

          Your choice of tofu khan or seitan stir-fried with bell peppers, tomatoes, pineapple, cucumbers and onions in a house sweet and sour sauce.

PAD MED MA MUONG

        Tofu khan and mushrooms stir-fried with roasted cashew nuts, baby corn, onions, roasted dry chilis, scallions, garlic, ginger, and sherry wine

 in a mushroom sauce.

PAD PUCK

            Your choice of tofu khan or seitan stir-fried with garlic, fresh broccoli, zucchini, baby corn, and straw mushrooms in a mushroom sauce.

* GRA PROW

           Your choice of tofu khan or seitan stir-fried with garlic, fresh chili peppers, baby corn, straw mushrooms, Thai sweet basil and flambéed with whisky.

* TOFU KHAN LAD PRIG (tamarind-chili sauce)

            Tofu khan with tamarind-chili sauce, fresh chili peppers, baby corn, straw mushrooms, pineapple, green onions and fresh coriander.

Gaeng (Curry)

* GAENG KHEW WAN (green curry)

            Tofu khan and mixed vegetables simmered in Thai green curry with coconut milk, Thai eggplants, bamboo shoots, straw mushrooms, baby corn, fresh chili peppers and Thai sweet basil.

* GAENG PED (red curry)

          Tofu khan and mixed vegetables simmered in Thai red curry with coconut milk, fresh chili peppers, Thai eggplants, bamboo shoots and Thai sweet basil.

* GAENG KAREE (yellow curry)

            Tofu khan and mixed vegetables simmered in Thai yellow curry with coconut milk, potatoes, cherry tomatoes and onions, topped with fresh coriander.

* LONG SONG

           Tofu khan and mixed vegetables simmered in a homemade spicy peanut sauce, served over a bed of fresh spinach.

* PANANG

            Tofu khan and mixed vegetables simmered in Panang curry with coconut milk, Thai sweet basil, fresh chili peppers, baby corn, straw mushrooms, Thai eggplant, cherry tomatoes and pineapple.

* GAENG KOOA POHN-LA-MAI (Thai fruit curry)

            Your choice of tofu khan or seitan simmered in our chef’s special curry of pineapple, grapes, cashew nuts and Thai sweet basil.

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*****Appetizers Menu 

*****Main Menu