PAW PEEA (house spring rolls)

         Seasoned ground pork, shrimp, bean threads and wood-ear mushrooms, wrapped in rice paper and fried. Served with carrot sauce.

GAI SATE

         Chicken tenders on skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

MOO PING                            

            Sliced pork loin on skewers, marinated in coconut milk and spices, grilled and served with our special tamarind-chili sauce.

GOONG HAUR (shrimp fritter)                                                        Seasoned shrimp wrapped in rice paper, fried and served with pineapple plum sauce.

TOD MUN PLA (fish fritters)

            Seasoned minced fresh fish, mixed with chili peppers, vegetables and kaffir lime leaves, served with Thai sweet & sour chili sauce with cucumber, carrot, onion and ground peanuts.

PLA MUK TOD

          Tempura style, fried fresh squid served with sweet chili sauce and hot sriracha sauce.

GOONG SATE

          Shrimp skewers, marinated in coconut milk and spices, grilled and served with homemade peanut sauce and pickled cucumber.

* HOI-MALANG-POO OB MO DIN 

          Steamed mussels in a seasoned broth of lime, lemon grass, fresh chili peppers, kaffir lime leaves and sweet basil.

* HOI PRIG POW

          Sautéed clams in roasted chili pepper sauce, fresh Thai basil and fresh chili pepper.

COMBINATION PLATTER (for two)   

            A variety of Paw Peea, Moo Ping, Gai Sate, and Goong Haur served with carrot sauce, peanut sauce and tamarind-chili sauce.

Soups

TOM KHA GAI                                               

            Tender chicken slices in coconut-galangal broth with straw mushrooms, coriander, lemongrass and kaffir lime leaves.

* TOM YUM GOONG

            Savory traditional Thai hot and sour soup with shrimp, straw mushrooms, lemongrass, kaffir lime leaves and coriander.

* TOM YUM TALAY                                                    

            Shrimp, clams, mussels and scallops with, straw mushrooms, lemongrass, coriander and kaffir lime leaves in a hot and sour broth.

TOM KHA TALAY                                           

            Shrimp, clams, mussels and scallops in a coconut-galangal broth with straw mushrooms, coriander, lemongrass and kaffir lime leaves.

Thai Salads

SALAD KHAEG

          Mixed greens, tomatoes, cucumbers,Bermuda onions, bean sprouts, tofu khan, and hard boiled eggs, served with Mom’s peanut dressing.

* LAB GAI (spicy chicken salad) 

            Ground chicken cooked in our special house lime dressing with Bermuda onion, garlic, coriander, mint leaves, roasted dry chili, and roasted ground rice, over mixed greens.

* YUM NEUR (spicy beef salad)                            

            Sliced grilled lean beef with Bermuda onion, tomatoes, grapes, cashew nuts, cucumber, ground chili peppers, coriander and mint leaves, tossed with our house lime dressing and served over  mixed greens.

* YUM TALAY (spicy seafood salad)

            Shrimp, clams, scallops, mussels and squid with Bermuda onion, tomatoes, cucumber, ground chili peppers, coriander and mint leaves, tossed with our house lime dressing and served over mixed greens.

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*****Main Menu

*****Vegetarian Menu